Cheeseburger Quesadillas
This quick and crispy cheeseburger quesadilla combines all the best parts of your favorite burger—beef, pickles, cheese, and special sauce—folded into a warm tortilla and cooked to golden perfection.
Equipment
- 1 Mixing bowl for sauce and beef
- 1 Skillet for cooking beef and quesadillas
Ingredients
Main ingredients
- 1 lb Ground beef browned with salt and pepper then drained
- Ketchup to taste, stirred into beef
- Mustard to taste, stirred into beef
- Large tortillas Mission gluten free optional
- Shredded cheddar cheese for filling
- Chopped onions for topping
- Chopped pickles for topping
- Chopped crispy bacon for topping
- ½ cup Mayonnaise for burger sauce base
- 2 tablespoons Ketchup for burger sauce
- 2 tablespoons Minced dill pickles for burger sauce
- 1 tablespoon Minced white onion for burger sauce
- 2 teaspoons White vinegar for burger sauce
Instructions
Instructions
- Mix mayonnaise, ketchup, minced pickles, onion, and vinegar together to make the burger sauce. Set aside.
- Cook ground beef in a skillet over medium heat with salt and pepper until browned. Drain fat, stir in ketchup and mustard.
- Lay out a tortilla, sprinkle shredded cheddar on half. Add cooked beef, chopped onions, pickles, bacon, and drizzle burger sauce.
- Fold tortilla over to enclose. Repeat with remaining tortillas and ingredients.
- Heat skillet on medium. Cook each quesadilla 2–3 minutes per side until golden and cheese has melted.
- Remove, slice into wedges, and serve with extra burger sauce.
Notes
Serve hot with extra burger sauce for dipping. Store leftovers wrapped tightly in foil in the fridge for 3-4 days or freeze and reheat on the skillet.