Cheeseburger Quesadillas
Quick and easy cheeseburger flavor packed in crispy skillet-toasted quesadillas with melty cheddar and tangy burger sauce.
Equipment
- 1 Skillet Large
Ingredients
Main Ingredients
- ½ lb Ground beef browned with salt and pepper then drained
- 2 tablespoon Ketchup
- 1 tablespoon Mustard
- 4 Large tortillas gluten-free Mission brand recommended
- 1 cup Shredded cheddar cheese
- ¼ cup Chopped onions
- ¼ cup Chopped pickles
- ¼ cup Chopped bacon optional
- ½ cup Mayonnaise for burger sauce
- 2 tablespoon Minced dill pickles for burger sauce
- 1 tablespoon Minced white onion for burger sauce
Instructions
Instructions
- Mix burger sauce in a small bowl with mayo, ketchup, minced dill pickles, and minced white onion. Set aside.
- Brown the ground beef in a skillet with salt and pepper. Drain off excess grease.
- Spread burger sauce on tortillas. Add cheddar, cooked beef, onions, pickles, and bacon to half of each tortilla.
- Drizzle ketchup and mustard on top, fold tortillas over and press gently.
- Heat skillet to medium, cook quesadillas 2–3 minutes per side until golden brown.
- Let rest 1 minute, cut into wedges, and serve with extra sauce.
Notes
Store leftovers refrigerated up to 4 days or freeze individually up to 2 months. Reheat in skillet or air fryer for best results.