Cheeseburger Soup
Cheeseburger Soup is a hearty and comforting dish that combines all the flavors of a classic cheeseburger into a creamy, delicious soup. It's perfect for a chilly day and is packed with ground beef, cheese, and vegetables.
Equipment
- 1 large pot or Dutch oven
- 1 wooden spoon
- 1 measuring cups
- 1 measuring spoons
- 1 whisk
- 1 ladle
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried Italian seasoning
- 1 teaspoon paprika
- to taste salt and pepper
- 1 cup heavy cream
- 1 ½ cups shredded cheddar cheese
- ¼ cup chopped fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Drain excess grease, if necessary.
- Add the diced onion and garlic to the pot and sauté until the onion is translucent, about 3-4 minutes.
- Stir in the beef broth, potatoes, carrots, celery, Italian seasoning, paprika, salt, and pepper. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 15-20 minutes, or until the vegetables are tender.
- Stir in the heavy cream and cheese. Cook over low heat until the cheese is melted and the soup is heated through, about 5 minutes.
- Adjust seasoning with additional salt and pepper, if needed.
- Serve hot, garnished with fresh parsley.
Notes
You can substitute ground turkey or chicken for the beef for a lighter option.
Feel free to add other vegetables, like bell peppers or corn, for more variety.
This soup freezes well, so consider making a double batch for later enjoyment!