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Cheesy Beef Fajita Casserole

This Cheesy Beef Fajita Casserole is a delectable blend of seasoned ground beef, vibrant bell peppers, and gooey cheese, all layered between tortilla chips for a satisfying meal. Perfect for family dinners or gatherings, this dish brings a delightful Tex-Mex flair to your table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course main dish
Cuisine Tex-Mex
Servings 4 People
Calories 400 kcal

Equipment

  • 1 large skillet
  • 1 casserole baking dish (9x13 inches)
  • 1 cooking spoon
  • 1 oven

Ingredients
  

  • 1 lb ground beef
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese
  • 8 ounces tortilla chips
  • 1 bell pepper diced (red, green, or yellow)
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste salt
  • to taste pepper
  • optional chopped cilantro for garnish

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
  • Add the diced bell pepper, chopped onion, and minced garlic to the skillet. Sauté until the vegetables are tender, about 5 minutes.
  • Stir in the chili powder, cumin, paprika, salsa, sour cream, salt, and pepper. Cook for another 3-4 minutes, allowing the flavors to meld.
  • In a casserole baking dish, layer half of the tortilla chips evenly at the bottom.
  • Spoon half of the beef mixture over the chips, and sprinkle in half of the shredded cheddar cheese.
  • Repeat the layers with the remaining tortilla chips, beef mixture, and top with the remaining cheese.
  • Cover the casserole with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Once done, remove from the oven and let it sit for a few minutes before serving. Sprinkle with chopped cilantro if desired.

Notes

You can customize the recipe by adding other vegetables such as zucchini or black beans.
For a spicier version, consider adding diced jalapeños or using spicy salsa.
This casserole can be made ahead of time and stored in the refrigerator before baking; just add a few extra minutes to the cooking time.