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Cheesy Chicken & Broccoli Shells

Cheesy Chicken & Broccoli Shells

Cheesy Chicken & Broccoli Shells is a comforting and hearty dish that brings together tender pasta shells, creamy cheese sauce, succulent chicken, and healthy broccoli. This easy recipe is perfect for a family dinner or a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 large skillet
  • 1 mixing spoon
  • 1 measuring cups and spoons
  • 1 9x13 inch baking dish
  • 1 oven

Ingredients
  

  • 8 oz large pasta shells
  • 2 cups cooked chicken, shredded or diced Can substitute with rotisserie chicken for extra flavor.
  • 2 cups broccoli florets Fresh or frozen.
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • ½ cup grated Parmesan cheese For topping.

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli in a colander and set aside.
  • In a large skillet over medium heat, combine the cooked chicken, garlic powder, onion powder, salt, and pepper. Stir for about 2 minutes until heated through.
  • In a mixing bowl, combine 1 ½ cups of cheddar cheese, cottage cheese, milk, and the chicken mixture. Mix well until combined.
  • Add the drained pasta and broccoli to the skillet, stirring gently to combine all ingredients.
  • Transfer the mixture to a 9x13 inch baking dish.
  • Top with the remaining cheddar cheese and the grated Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown on top.
  • Remove from the oven and let it cool for 5 minutes before serving.

Notes

You can substitute the cooked chicken with rotisserie chicken for extra flavor and convenience.
Feel free to add other vegetables like carrots or peas for added nutrition.
This dish can be prepared ahead of time and stored in the refrigerator until ready to bake. Just adjust the baking time if baking straight from the fridge.