Cheesy Garlic Chicken Wraps
These Cheesy Garlic Chicken Wraps are the ultimate cozy comfort food: juicy chicken seasoned and folded with melty cheese inside golden tortillas brushed in garlic herb butter.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 2 tablespoon unsalted butter room temperature
- ½ tablespoon fresh parsley finely chopped
- ½ teaspoon minced garlic
- ½ teaspoon Italian seasonings
- ¼ teaspoon kosher salt
- 20 oz cooked chicken cubed or shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1¼ cups shredded Cabot Monterey Jack cheese
- ½ cup shredded Cabot Seriously Sharp Cheddar cheese
- 4 large flour tortillas
- prepared ranch dressing optional for dipping
Instructions
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, parsley, garlic, Italian seasoning, and salt into a garlic herb butter.
- In another bowl, mix chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Slightly warm tortillas for easier folding; lay flat on clean surface.
- Spread garlic butter on each tortilla.
- Divide chicken mixture onto tortillas and top with both cheeses.
- Roll up wraps tightly and place seam-side down on a baking sheet.
- Brush any remaining garlic butter over the tops.
- Bake for 20–25 minutes until golden and melty.
- Serve hot, optionally with ranch dressing.
Notes
You can prep these ahead and bake before serving. Freezes well unbaked. Reheat in oven or air fryer for best crunch. Ranch dipping is optional but delish.