Cheesy Ground Beef and Rice Casserole [+Video]
This quick and cozy casserole is packed with rich ground beef, creamy mushroom sauce, tender rice, and sweet carrots—all topped with gooey melted cheese for the perfect family-friendly one-dish dinner.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 can Cream of Mushroom Soup
- 1 cup Long Grain White Rice uncooked
- 2 cups Water
- 1 cup Carrots sliced
- 0.5-1 pound Ground Beef cooked
- 9 slices Cheddar or Colby Jack Cheese
- ¼ cup Onion minced
- 1 clove Garlic minced
- ½ cup White Button Mushroom minced
- 3 tablespoons Unsalted Butter
- 3 tablespoons Flour
Instructions
Instructions
- Brown the ground beef in a pan and set aside.
- Combine uncooked rice, water, sliced carrots, and soup in the pressure cooker and stir.
- Add cooked ground beef and fold in evenly.
- Transfer to greased baking dish or use pressure cooker insert. Spread mixture evenly.
- Top with cheese slices.
- Cover tightly with lid or foil.
- Cook on high pressure for 10 minutes then quick release pressure.
- Let sit for a few minutes before serving.
- Scoop and enjoy your cheesy beef and rice casserole.
Notes
May be reheated in the oven or microwave. Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer storage.