Cheesy Hamburger Potato Soup
This hearty Cheesy Hamburger Potato Soup is a comforting dish that's perfect for chilly days. Packed with ground beef, tender potatoes, and a creamy cheese base, this soup will warm you from the inside out.
Equipment
- 1 Large pot or Dutch oven
- 1 Wooden spoon
- 1 Measuring cups and spoons
- 1 Knife and cutting board
- 1 Cheese grater if using block cheese
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 medium potatoes, diced (about 1.5 lbs or 680g)
- 2 cups milk
- 2 cups shredded cheddar cheese (8 oz or 225g)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika (optional)
- 3 green onions, sliced for garnish
Instructions
- In a large pot or Dutch oven over medium heat, add the ground beef. Cook until it is browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.
- Add the diced onion and minced garlic to the pot with the beef. Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the chicken broth and bring the mixture to a boil.
- Once boiling, add the diced potatoes, salt, black pepper, and paprika (if using). Reduce heat and let it simmer for about 15 minutes or until the potatoes are tender.
- Add the milk to the soup and stir well. Cook for an additional 5 minutes until heated through.
- Gradually stir in the shredded cheddar cheese until melted and well combined.
- Taste and adjust seasoning if necessary. If you prefer a thicker soup, you can mash some of the potatoes against the side of the pot.
- Serve hot, garnished with sliced green onions.
Notes
For added flavor, you can incorporate Worcestershire sauce or a splash of hot sauce.
This soup can be stored in an airtight container in the refrigerator for up to 3 days.
You can freeze leftovers for up to 2 months; just reheat gently on the stovetop.