Cheesy Hamburger Rice Casserole Recipe
This comforting Cheesy Hamburger Rice Casserole combines ground beef, rice, and creamy cheese for a hearty, flavorful dish that’s perfect for a family dinner. It's simple to prepare and can be ready in no time!
Equipment
- 1 large skillet
- 1 measuring cups
- 1 measuring spoons
- 1 9x13 inch baking dish
- 1 spoon or spatula for stirring
- 1 oven mitts
Ingredients
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes canned or fresh
- 1 small onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula, approximately 5-7 minutes.
- Add the chopped onion to the skillet and sauté for another 3-4 minutes until the onion is translucent.
- Stir in the cream of mushroom soup, beef broth, rice, diced tomatoes, garlic powder, salt, black pepper, and Italian seasoning. Mix everything well.
- Allow the mixture to boil, then reduce the heat to low and cover. Cook for about 15 minutes, stirring occasionally, until the rice has absorbed most of the liquid.
- Remove the skillet from heat and stir in half of the shredded cheddar cheese until melted.
- Pour the mixture into a 9x13 inch baking dish, spreading it out evenly. Top with the remaining shredded cheese.
- Bake in the preheated oven for 15 minutes or until the cheese is bubbly and slightly golden.
- Remove from the oven and let it sit for 5 minutes before serving.
Notes
You can add vegetables such as peas or corn for extra nutrition.
This casserole can be refrigerated and reheated, making it a great meal prep option.
For a spicier version, consider adding jalapeños or using pepper jack cheese.