Cheesy Jalapeno Popper Puff Pastry Straws (Twists)
Spicy, cheesy, and crispy — these jalapeño popper puff pastry twists are the ultimate snack or party treat made with bacon, three cheeses, and golden puff pastry.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 sheet puff pastry ready-rolled
- ¼ cup cream cheese soft and spreadable
- ½ cup pickled jalapenos finely chopped
- 4 slices bacon chopped, cooked till crispy
- ½ cup cheddar cheese grated, divided
- ½ cup Gruyere cheese grated, divided
- ½ cup parmesan cheese grated
- 1 egg whisked, for egg wash
Instructions
Instructions
- Heat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the chopped bacon till it’s crispy. Set it aside to cool.
- Unroll your puff pastry on a lightly floured surface. Spread cream cheese evenly across the sheet.
- Sprinkle half of the grated cheddar, Gruyere, and parmesan cheeses over the cream cheese.
- Add pickled jalapenos and crispy bacon on top of the cheese layer.
- Top with the remaining cheese blend.
- Fold the pastry in half lengthwise and press gently to seal. Roll slightly with a pin.
- Cut the filled pastry into 1-inch strips.
- Twist each strip and place on the prepared baking sheet.
- Brush each twist with the whisked egg for golden color.
- Bake at 400°F for 20–25 minutes until golden and puffed.
- Let cool slightly before serving warm.
- Store leftovers in an airtight container at room temp for up to 2 days.
- Reheat in a 350°F oven to regain crispness. Don’t microwave if you want them crispy.
Notes
These jalapeño popper twists are best served warm — stretchy cheese, crispy bacon, and spicy pickled peppers wrapped in flaky pastry. Game night, brunch, or snack time just got fancy and fun.