Cheesy Ranch Potatoes and Smoked Sausage Easy Comfort Dinner
This hearty dish blends tender baby potatoes, smoky sausage, ranch seasoning, and ooey-gooey cheese into a rustic oven-roasted comfort meal topped with sour cream and green onions.
Equipment
- 1 Mixing bowl Large
- 1 Baking sheet
- 1 Oven Preheated to 400°F
Ingredients
Main ingredients
- 1 lb Smoked sausage sliced
- 2 lb Baby potatoes quartered
- 1 tablespoon Olive oil
- 1 packet Ranch seasoning mix
- 1 cup Cheddar cheese shredded
- 0.25 cup Sour cream for serving
- 2 Green onions sliced
- to taste Salt and pepper
Instructions
Instructions
- Toss quartered baby potatoes with olive oil, ranch seasoning, salt, and pepper in a large bowl to coat evenly.
- Spread seasoned potatoes on a baking sheet and roast at 400°F for 20 minutes.
- While potatoes roast, slice smoked sausage and set aside.
- After 20 minutes, stir potatoes, then add sliced sausage and mix together.
- Return to oven and bake an additional 10 minutes until potatoes are tender and sausage is heated through.
- Sprinkle shredded cheddar cheese over everything and return to oven for 2–3 minutes until melted.
- Remove from oven, spoon sour cream on top, and garnish with sliced green onions. Serve warm.
Notes
Store leftovers in an airtight container for up to 4 days in the fridge or freeze for longer. Reheat gently and consider adding a splash of water to prevent drying.