Cheesy Taco Sticks {4 ingredients}
These cheesy taco sticks are a fast and fun dinner wrapped in golden dough filled with spiced ground beef and gooey cheese—perfect for busy weeknights!
Equipment
- 1 Non-stick skillet to brown the meat
Ingredients
Main Ingredients
- 1 lb. Ground beef your taco filling base
- 1 packet Taco seasoning for flavor
- 1 tube Pillsbury Classic Pizza Dough easy dough wrapping
- 5 Cheddar cheese sticks halved for gooey center
- Sour cream optional, for dipping
- Guacamole optional, creamy richness
- Salsa optional, adds zing
- 1 sheet Parchment paper to prevent sticking
- 1 splash Water to moisten taco meat
Instructions
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brown ground beef in a skillet over medium heat, breaking it up until no longer pink.
- Drain grease, then add taco seasoning and a splash of water. Stir and simmer 2-3 minutes until thickened. Remove from heat.
- Unroll pizza dough on a lightly floured surface. Cut into 10 even rectangles.
- Place half a cheese stick and a spoonful of taco meat on each dough rectangle.
- Fold dough over filling, pinching edges to seal, and shape into sticks.
- Place seam-side down on the parchment-lined baking sheet.
- Bake for 10-12 minutes or until golden brown. Cool slightly before serving.
Notes
Serve with sour cream, guacamole, or salsa. Store leftovers in the fridge for up to 3 days or freeze for future meals. Reheat in the oven for best texture.