Cheesy Taco Sticks {4 ingredients} Pressure Cooker Recipe
These 4-ingredient cheesy taco sticks are made easy with pizza dough, seasoned ground beef, and melted cheddar cheese. Perfectly pressure cooked and baked golden in under 30 minutes.
Equipment
- 1 Skillet for browning beef
- 1 Pressure cooker with sealing ring in good shape
- 1 Baking sheet lined with parchment paper
Ingredients
Main ingredients
- 1 lb Ground beef fresh with good color
- 1 packet Taco seasoning any brand
- 1 tube Pillsbury Classic Pizza Dough easy to unroll
- 5 Cheddar cheese sticks halved
- Sour cream optional, for dipping
- Guacamole optional, for dipping
- Salsa optional, for dipping
Instructions
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cook ground beef in a skillet over medium heat until browned, then drain excess grease.
- Add taco seasoning and a splash of water to the beef. Stir and simmer until thickened. Remove from heat and let cool slightly.
- Unroll pizza dough and cut into 10 equal rectangles.
- Place one half cheese stick and some taco meat on each rectangle. Fold over and pinch edges tightly.
- Place seam side down on the lined baking sheet.
- Bake for 12–15 minutes until golden brown and crispy.
- Serve warm with sour cream, salsa, or guacamole.
Notes
Wrap leftovers individually and store in the refrigerator for up to 4 days. Reheat in the oven at 350°F for the best texture.