Chicken Alfredo Monkey Bread
A savory, pull-apart bread with gooey cheese, shredded chicken, and Alfredo sauce baked in a bundt pan until golden brown—comfort food at its best.
Equipment
- 1 Mixing bowl Large
- 1 Bundt pan Sprayed with nonstick spray
Ingredients
Main ingredients
- 2 tubes Pizza dough 13.8 ounces each
- 2 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon Garlic minced
- 2 cups Mozzarella cheese shredded
- 2 cups Parmesan cheese grated
- 2 cups Rotisserie chicken shredded
- 1 cup Alfredo sauce
Instructions
Instructions
- Preheat your oven to 350°F. Spray a Bundt pan with nonstick spray.
- Cut the pizza dough into 1-inch pieces and place into a large mixing bowl.
- Drizzle olive oil over the dough, then add Italian seasoning and minced garlic. Toss to coat evenly.
- Add half of the mozzarella, parmesan, shredded chicken, and Alfredo sauce. Mix gently to combine.
- Layer half the dough mixture into the bottom of the Bundt pan.
- Add half of the remaining chicken, mozzarella, parmesan, and Alfredo sauce.
- Top with the rest of the dough mixture, spreading evenly.
- Bake for 30–35 minutes or until the top is golden brown and crispy.
- Remove from oven and let cool for 10 minutes.
- Invert onto a serving plate. Serve warm with extra Alfredo sauce if desired.
Notes
For easier prep, use pre-shredded cheese and rotisserie chicken. Store leftovers wrapped airtight in the fridge or freeze for longer storage.