Chicken Bacon Ranch Sliders
These Chicken Bacon Ranch Sliders are delicious, bite-sized sandwiches packed with tender chicken, crispy bacon, and zesty ranch flavor. Perfect for parties or a casual dinner, these sliders are sure to be a hit with everyone!
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 baking dish
- 1 spatula
- 1 cutting board
- 1 set measuring cups and spoons
Ingredients
- 2 cups cooked shredded chicken about 1 lb
- 6 slices cooked bacon crumbled
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- 12 slider buns
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until well combined.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the buns.
- Place the top halves of the buns over the chicken mixture.
- In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush this mixture over the tops of the buns.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden brown.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Notes
Feel free to customize your sliders by adding ingredients like diced tomatoes, lettuce, or jalapeños.
These sliders can be made ahead of time, assembled, and then baked just before serving.
Leftover sliders can be stored in the refrigerator and reheated in the oven as needed.