Chicken Bacon Ranch Stuffed Bread
This Chicken Bacon Ranch Stuffed Bread is a delicious combination of tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all stuffed inside warm, fluffy bread. Perfect for a hearty lunch or as a comfort food dinner.
Equipment
- 1 oven
- 1 baking sheet
- 1 mixing bowl
- 1 cutting board
- 1 parchment paper optional
Ingredients
- 1 loaf French bread about 12 inches
- 2 cups cooked chicken shredded
- 6 strips bacon cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- optional fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the loaf of French bread in half lengthwise, keeping it intact at the bottom, and place it on a baking sheet lined with parchment paper if desired.
- In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, mozzarella cheese, cheddar cheese, garlic powder, salt, and pepper. Stir until well combined.
- Spoon the chicken and bacon mixture evenly onto the inside of the sliced bread.
- Close the bread halves together gently, pressing down lightly to help the filling stay intact.
- Wrap the stuffed bread in aluminum foil for baking or leave it unwrapped for a more crusty finish.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and the bread is lightly golden.
- Once cooked, remove from the oven and let cool for a few minutes before slicing into portions.
- Serve warm, garnished with fresh parsley if desired.
Notes
Feel free to customize the recipe by adding your favorite ingredients such as sautéed peppers, onions, or different types of cheese.
This dish can be prepared in advance and baked right before serving for a quick and satisfying meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.