Chicken Bacon Ranch Wraps
Chicken Bacon Ranch Wraps are a delicious and convenient meal option that combines juicy chicken, crispy bacon, and tangy ranch dressing, all wrapped up in a soft tortilla. Perfect for lunch or a casual dinner, these wraps are easy to customize with your favorite ingredients!
Equipment
- 1 grill or skillet
- 1 mixing bowl
- 1 large cutting board
- 1 serving plates
- 1 aluminum foil or parchment paper optional for wrapping
Ingredients
- 2 cups cooked chicken breast, shredded Approximately 1 pound.
- 6 strips cooked bacon, chopped
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese Half in the mixture and half for topping.
- 2 cups lettuce, chopped
- 1 large tomato, diced
- 4 large flour tortillas
- to taste salt
- to taste pepper
Instructions
- In a mixing bowl, combine the shredded chicken, chopped bacon, ranch dressing, half of the cheddar cheese, salt, and pepper. Stir until well mixed.
- Lay a tortilla flat on a large cutting board. Spoon a quarter of the chicken mixture onto the center of the tortilla.
- Top the chicken mixture with a quarter of the chopped lettuce, diced tomato, and the remaining cheddar cheese.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a wrap.
- Repeat steps 2-4 for the remaining tortillas and filling.
- If desired, place the wrapped tortillas on a hot grill or skillet for 2-3 minutes on each side to crisp them up and warm through.
- Slice each wrap in half and serve with extra ranch dressing on the side for dipping.
Notes
You can customize this recipe by adding other ingredients like avocado, jalapeños, or your favorite vegetables.
These wraps can easily be made ahead of time and stored in the refrigerator, but it's best to eat them fresh for optimal taste.
If you prefer a healthier option, use whole wheat tortillas and low-fat ranch dressing.