Chicken Breast Air Fryer
This air fryer chicken breast recipe yields tender and juicy chicken with a crispy exterior. It's perfect for a quick weeknight dinner or meal prep throughout the week.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 mixing bowl
- 1 tongs
- 1 serving platter
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs total.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme Optional.
Instructions
- Preheat the air fryer to 380°F (193°C) for about 5 minutes.
- While the air fryer is preheating, pat the chicken breasts dry with paper towels to remove excess moisture.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and dried thyme (if using).
- Coat each chicken breast evenly with the marinade mixture, ensuring all sides are covered.
- Once the air fryer is preheated, place the chicken breasts in the fryer basket in a single layer, making sure they are not touching.
- Cook the chicken breasts for 10 minutes before flipping them over using tongs.
- Continue cooking for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
- Once cooked, remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing or serving.
- For added flavor, optionally marinate the chicken breasts in the seasoning mixture for 30 minutes to 2 hours before cooking.
- Serve with fresh vegetables, a salad, or your choice of side dish for a complete meal.
Notes
For added flavor, you can marinate the chicken breasts in the seasoning mixture for 30 minutes to 2 hours before cooking.
Adjust cooking time based on the thickness of the chicken breasts. Thicker pieces may require additional minutes.
Serve with fresh vegetables, a salad, or your choice of side dish for a complete meal.