Chicken Breast Air Fryer
This air fryer chicken breast recipe yields tender and juicy chicken with a flavorful seasoning, perfect for a quick weeknight meal. It takes minimal prep time and cooks to perfection in your air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 measuring spoons
- 1 cooking brush optional
- 1 meat thermometer optional
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 oz each.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- to taste salt
- to taste pepper
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, oregano, salt, and pepper to create a marinade.
- Add the chicken breasts to the bowl and thoroughly coat them with the marinade. Let them marinate for about 10 minutes for better flavor.
- Place the marinated chicken breasts in the air fryer basket in a single layer.
- Cook the chicken breasts in the air fryer at 380°F (190°C) for 10 minutes.
- After 10 minutes, flip the chicken breasts over and cook for an additional 10 minutes, or until they reach an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken from the air fryer and let it rest for 5 minutes before slicing or serving.
Notes
You can adjust the seasoning according to your taste preferences.
Serve the chicken breast with a side of vegetables, rice, or salad for a complete meal.
Ensure the air fryer is not overcrowded for even cooking; cook in batches if necessary.