Chicken Breast Air Fryer
This Air Fryer Chicken Breast recipe results in juicy, tender, and flavorful chicken ready in under 30 minutes. Perfect for a quick weeknight dinner or meal prep, these chicken breasts are seasoned to perfection and cooked evenly in an air fryer.
Equipment
- 1 air fryer
- 1 mixing bowl
- 1 meat thermometer
- 1 tongs
- 1 cutting board
- 1 knife
Ingredients
- 4 pieces boneless, skinless chicken breasts About 6 oz each.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried oregano Optional.
Instructions
- Preheat the air fryer to 375°F (190°C) for about 5 minutes.
- Pat the chicken breasts dry with paper towels.
- In a mixing bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and oregano (if using). Mix until well combined.
- Add the chicken breasts to the bowl and coat them evenly with the seasoning mixture.
- Place the seasoned chicken breasts in a single layer in the air fryer basket.
- Cook the chicken breasts for 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F (75°C).
- Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
- Serve the chicken as desired—great alone, on a salad, or sliced in a sandwich.
Notes
For added flavor, you can marinate the chicken breast in the seasoning mixture for a few hours or overnight.
Cooking times may vary based on the thickness of the chicken breasts. Always ensure they are cooked to a safe internal temperature.
Feel free to adjust the spices according to your taste preferences.