Chicken Breast Air Fryer
This air fryer chicken breast recipe yields juicy, flavorful chicken with a perfectly crisp exterior. It's a quick and healthy meal option that can be served with a variety of sides.
Equipment
- 1 air fryer
- 1 meat thermometer
- 1 chef's knife
- 1 cutting board
- 1 mixing bowl
- 1 tongs
- 1 plate for resting chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts about 6 ounces each
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano optional
Instructions
- Preheat your air fryer to 380°F (190°C) for about 5 minutes.
- Prepare the chicken breasts by trimming any excess fat and pounding them to an even thickness if needed (about 1 inch thick).
- In a mixing bowl, combine the olive oil and spices to create a spice mixture.
- Coat each chicken breast evenly with the spice mixture, ensuring all sides are covered.
- Place the chicken breasts in the air fryer basket in a single layer, avoiding overcrowding.
- Cook the chicken in the air fryer at 380°F (190°C) for 10 minutes.
- After 10 minutes, flip the chicken breasts over and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (74°C).
- Carefully remove the chicken breasts from the air fryer and let them rest on a plate for 5 minutes before serving.
Notes
Serve the chicken with your favorite sides, like roasted vegetables or a fresh salad.
You can marinate the chicken for a few hours or overnight in the seasoning mix for enhanced flavor.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results, about 3-5 minutes at 350°F (175°C).