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chicken breast crockpot

chicken breast crockpot

This easy and flavorful Crockpot Chicken Breast recipe is perfect for a busy day. Let the slow cooker do the work while you enjoy tender, juicy chicken that can be used in a variety of dishes.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine American
Servings 4 People
Calories 250 kcal

Equipment

  • 1 Crockpot (slow cooker)
  • 1 Measuring spoons
  • 1 Measuring cups
  • 1 Cutting board
  • 1 Fork (for shredding)

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions
 

  • Start by rinsing the chicken breasts under cold water and patting them dry with a paper towel.
  • In a small bowl, mix together garlic powder, onion powder, paprika, dried thyme, salt, and black pepper.
  • Rub the olive oil over the chicken breasts, then coat them evenly with the spice mixture.
  • Place the seasoned chicken breasts in the crockpot and pour the chicken broth over them.
  • Cover the crockpot with the lid and set it to cook on low for 6 hours.
  • After cooking, check the internal temperature of the chicken to ensure it has reached 165°F (75°C).
  • When done, use two forks to shred the chicken inside the crockpot, mixing it with the broth for added flavor.

Notes

This chicken can be used in various recipes such as tacos, salads, or sandwiches.
You can add vegetables like carrots or potatoes to the crockpot for a complete meal.
Leftover shredded chicken can be stored in an airtight container in the fridge for up to 4 days.