Chicken Cordon Bleu Bites Pressure Cooker Recipe
These crispy Chicken Cordon Bleu Bites are stuffed with ham and Swiss cheese, fried to golden perfection and served with a creamy mustard-mayo dipping sauce. Made easy using the pressure cooker and skillet combo for perfect bites every time. Great for weeknight dinners or delightful appetizers.
Equipment
- 1 Mixing bowl for dredging and coating
- 1 Skillet for frying
- 1 Paper towels for draining
Ingredients
Main ingredients
- 2 chicken breasts boneless, skinless and cut into bite-size pieces
- 1 cup all-purpose flour
- 2 teaspoon Slap Your Mama® seasoning
- 1 teaspoon garlic salt
- 1 cup milk
- 1 cup Panko® bread crumbs might need more
- 0.75 cup vegetable oil for frying
- 4 slices deli ham cut into 1-inch squares
- 4 slices Swiss cheese cut into 1-inch squares
- ⅔ cup mayonnaise for dipping sauce
- 1 tablespoon mustard for dipping sauce
Instructions
Instructions
- Cut chicken breasts into bite-sized pieces.
- Mix flour with Slap Your Mama® seasoning and garlic salt in a shallow bowl.
- Pour milk in another shallow bowl and place bread crumbs in a third bowl.
- Place a square of ham and a square of cheese on each chicken piece.
- Dredge each piece in flour mixture, then milk, then coat in bread crumbs.
- Heat oil in a skillet over medium heat until shimmering.
- Fry bites in batches, 3–5 minutes per side, until golden brown on all sides.
- Remove bites and place on paper towels to drain excess oil.
- Mix together mayonnaise and mustard for dipping sauce.
- Serve bites warm with dipping sauce on the side.
Notes
To reheat, use oven or air fryer. Store leftovers in refrigerator up to 4 days or freeze for up to 1 month.