Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a delicious twist on the classic dish, featuring layers of tender chicken, savory ham, and gooey cheese, all baked to perfection in a creamy sauce. It's a comforting meal that's perfect for a family dinner or a cozy gathering.
Equipment
- 1 9x13 inch casserole dish
- 1 large mixing bowl
- 1 whisk
- 1 saucepan
- 1 baking sheet
- 1 knife and cutting board
Ingredients
- 4 cups cooked chicken, shredded or diced
- 2 cups cooked ham, diced
- 2 cups Swiss cheese, shredded Can substitute with Gruyere or mozzarella.
- 1 cup bread crumbs
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste N/A salt
- to taste N/A pepper
- 2 tablespoons olive oil
- N/A N/A fresh parsley for garnish Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese. Mix well and set aside.
- In a saucepan, combine the heavy cream, chicken broth, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk together and heat over medium until just warmed, about 3-5 minutes.
- Pour the cream mixture over the chicken and ham mixture, stirring to combine thoroughly.
- Pour the entire mixture into a greased 9x13 inch casserole dish, spreading it out evenly.
- In a separate bowl, combine the bread crumbs with olive oil, mixing until the crumbs are well-coated. Sprinkle the bread crumb mixture evenly over the casserole.
- Top with the remaining Swiss cheese.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Notes
You can substitute the Swiss cheese with Gruyere or mozzarella for a different flavor.
Consider adding vegetables like broccoli or peas for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.