Chicken Marinade Recipes
This flavorful garlic herb chicken marinade infuses the chicken with a delicious blend of garlic, herbs, and lemon. Perfect for grilling, baking, or sautéing, this recipe is quick to prepare and elevates your chicken dishes to new heights.
Equipment
- 1 mixing bowl
- 1 whisk or fork
- 1 measuring cups and spoons
- 1 ziplock bag or shallow dish
- 1 grill or baking sheet
Ingredients
- ½ cup olive oil
- ¼ cup lemon juice About 2 lemons.
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 4 boneless, skinless chicken breasts About 1.5 to 2 pounds.
Instructions
- In a mixing bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, salt, pepper, and paprika. Whisk until well blended.
- Place the chicken breasts in a Ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is well coated.
- Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, preferably 2 to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Remove the chicken from the marinade, allowing the excess to drip off. Discard the leftover marinade.
- Grill the chicken for 6-7 minutes on each side, or bake in the oven for 20-25 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the heat and let it rest for 5 minutes before slicing to serve.
Notes
For extra flavor, consider adding fresh herbs like basil or parsley to the marinade.
This marinade can also be used for chicken thighs or drumsticks.
Serve your marinated chicken with a side salad, rice, or grilled vegetables for a complete meal.