Chicken Sausages With Zucchini, Tomatoes, And Pasta
This delicious dish features savory chicken sausages cooked with fresh zucchini and tomatoes, tossed with pasta for a satisfying meal. It's quick to prepare and a perfect weeknight dinner option.
Equipment
- 1 large pot
- 1 skillet
- 1 cutting board
- 1 colander
- 1 measuring cups and spoons
- 1 wooden spoon
Ingredients
- 12 oz pasta Penne or your favorite shape.
- 1 lb chicken sausages Casings removed.
- 2 medium zucchinis Sliced.
- 2 cups cherry tomatoes Halved.
- 3 cloves garlic Minced.
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil Chopped (optional).
- Grated Parmesan cheese for serving Optional.
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Once hot, add the chicken sausages, breaking them up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in the sliced zucchini and cook for about 5 minutes until they are tender.
- Add the halved cherry tomatoes, oregano, salt, and black pepper. Cook for another 5 minutes until the tomatoes soften.
- Combine the cooked pasta with the sausage and vegetable mixture. Toss to combine evenly.
- If desired, garnish with fresh basil and serve with grated Parmesan cheese on top.
Notes
You can substitute chicken sausages with turkey or plant-based sausages for a different flavor.
Feel free to add other vegetables like bell peppers or spinach for added nutrition.