Chinese Pepper Steak Recipe
This Chinese Pepper Steak recipe features tender strips of beef stir-fried with vibrant bell peppers and a savory sauce. It's a quick and delicious dish that pairs perfectly with steamed rice.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring spoons
- 1 measuring cups
- 4 serving plates
Ingredients
- 1 pound flank steak, sliced into thin strips You can substitute with sirloin or another cut of beef.
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Cooked rice, for serving Best served immediately for optimal taste and texture.
Instructions
- In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Mix well and let marinate for about 10 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the marinated flank steak to the hot skillet and stir-fry for about 2-3 minutes until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add sliced onions, green bell pepper, and red bell pepper. Stir-fry for approximately 3-4 minutes until they are tender but still crisp.
- Add minced garlic and grated ginger to the skillet, stirring for another minute until fragrant.
- Return the cooked steak back to the skillet. Add the oyster sauce and rice vinegar, stirring everything together. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Notes
For a spicier version, consider adding sliced jalapeños or a pinch of crushed red pepper flakes.
You can substitute the flank steak with sirloin or another cut of beef based on your preference.
This dish is best served immediately for optimal taste and texture.