Chinese Pepper Steak Recipe
This delicious Chinese Pepper Steak dish features tender slices of beef stir-fried with colorful bell peppers and a savory sauce. It's a quick and easy meal perfect for busy weeknights.
Equipment
- 1 Wok or large skillet
- 1 Cutting board
- 1 Measuring cups and spoons
- 1 Wooden spatula
- 4 Serving plates
Ingredients
- 1 pound flank steak, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 cup green bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- ½ teaspoon ground black pepper
- cooked rice for serving (optional) This dish pairs well with steamed rice or noodles.
Instructions
- In a bowl, combine the thinly sliced flank steak with soy sauce and cornstarch. Mix well until the beef is evenly coated. Let it marinate for about 10 minutes.
- Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Once hot, add the marinated beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for about 2-3 minutes until the vegetables are tender but still crisp.
- Return the cooked beef to the skillet with the vegetables. Add oyster sauce, rice vinegar, sugar, and ground black pepper. Stir well and cook for an additional 1-2 minutes until everything is heated through and well combined.
- Serve the pepper steak over cooked rice if desired.
Notes
For added heat, you can include sliced jalapeños or a dash of crushed red pepper flakes.
Feel free to customize the vegetables by adding broccoli, snap peas, or carrots as per your preference.
This dish pairs well with steamed rice or noodles for a complete meal. Enjoy!