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Chipotle Ranch Grilled Chicken Burrito Recipe

Chipotle Ranch Grilled Chicken Burrito Recipe

This Chipotle Ranch Grilled Chicken Burrito is a flavorful and satisfying dish that combines juicy grilled chicken, zesty chipotle ranch dressing, and a variety of fresh toppings, all wrapped in a soft tortilla. Perfect for a quick lunch or a hearty dinner, this burrito is easy to make and packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Mexican-American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 grill or grill pan
  • 1 mixing bowl
  • 1 tongs
  • 1 large tortilla wraps (10-inch)
  • 1 measuring cups and spoons

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • ¼ cup chipotle ranch dressing
  • 4 (10-inch) large flour tortillas
  • 1 cup cooked white rice
  • 1 cup black beans drained and rinsed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato diced
  • 1 avocado sliced
  • to taste salt
  • to taste pepper
  • for grilling olive oil

Instructions
 

  • Preheat your grill or grill pan over medium-high heat.
  • While the grill is heating, season the chicken breasts with salt, pepper, and a drizzle of olive oil.
  • Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Let chicken rest for a few minutes before slicing.
  • In a mixing bowl, combine the sliced grilled chicken with chipotle ranch dressing. Toss until the chicken is well coated.
  • To assemble the burritos, lay a tortilla flat and layer the following: ¼ cup cooked rice, ¼ cup black beans, a generous amount of the chipotle ranch chicken, ¼ cup shredded cheese, some shredded lettuce, diced tomato, and avocado slices.
  • Fold the sides of the tortilla inward and then roll it from the bottom up to completely enclose the filling. Repeat for all burritos.
  • Optional: Grill the assembled burritos for an additional 2-3 minutes on each side to make them crispy and warm through.
  • Slice in half if desired and serve with additional chipotle ranch dressing or salsa.

Notes

You can customize the burrito with additional toppings such as jalapeños, sour cream, or other favorite vegetables.
For a vegetarian option, swap the chicken for grilled vegetables or tofu.
Leftover burritos can be wrapped tightly in foil and refrigerated for up to 2 days; reheat in a grill or microwave before serving.