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Chipotle Sauce Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Chipotle Sauce Recipe: A Quick and Creamy Kick in Your Pressure Cooker

A creamy, smoky chipotle sauce made fast in a pressure cooker—perfect for tacos, dipping, or drizzling. Quick, flavorful and smooth with a spicy kick.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Course Soup
Cuisine Mexican
Servings 32 tablespoons
Calories 23 kcal

Equipment

  • 1 Blender or food processor

Ingredients
  

Main Ingredients

  • 7 oz Chipotles in adobo sauce
  • ½ cup Mexican crema
  • ¼ cup Mayonnaise
  • 3 tablespoons Chopped cilantro
  • 1 teaspoon Cayenne powder
  • 1 teaspoon Garlic powder
  • ½ teaspoon Cumin
  • to taste Salt

Instructions
 

Instructions

  • Add all of the ingredients to a food processor or blender.
  • Process or blend until smooth and creamy.
  • Taste and adjust salt, then blend again briefly to combine.
  • Transfer to a jar or sealed container and refrigerate at least 30 minutes before serving.

Notes

Store in an airtight jar in the refrigerator for up to 1 week. Can be frozen in portion sizes for later use.