Chocolate Orange Delight Recipe
A rich and tender chocolate dessert with a citrus twist, made quickly in a pressure cooker for indulgent results without the wait.
Equipment
- 1 Mixing bowl Heatproof
- 1 Whisk
- 1 Baking dish Greased
Ingredients
Main ingredients
- 200 g Dark chocolate
- 100 g Butter
- 150 g Granulated sugar
- 3 Eggs large
- 1 teaspoon Vanilla extract
- 1 Orange zested and juiced
- 100 g All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
Instructions
Instructions
- Preheat oven to 180°C (350°F) and grease your baking dish.
- Melt dark chocolate and butter together over simmering water, stirring until smooth.
- Remove from heat and stir in granulated sugar.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract, orange zest, and juice.
- In a separate bowl, whisk flour, baking powder, and salt.
- Gently fold the dry mixture into the chocolate mixture until just combined.
- Pour batter into greased dish and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
- Cool before slicing and serving.
Notes
Store leftovers tightly wrapped at room temperature for 1-2 days or refrigerate for longer shelf life. Freeze slices individually for up to a month.