Churro Saltine Toffee Bars Recipe
A crunchy sweet snack that combines buttery brown sugar toffee with a churro-inspired cinnamon sugar topping layered over saltine crackers.
Equipment
- 1 Baking sheet 9x13 inch, lined with foil
Ingredients
Main Ingredients
- 1 sleeve Saltine crackers
- 1 cup Unsalted butter
- 1 cup Packed brown sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Granulated sugar
Instructions
Instructions
- Preheat oven to 350°F. Line a 9x13-inch baking sheet with foil and spray with nonstick cooking spray.
- Lay out saltine crackers in a single layer to cover the pan.
- Melt butter and brown sugar over medium heat on the stove. Bring mixture to boil and cook 3-5 minutes until thick and bubbly, stirring often.
- Remove from heat and stir in vanilla extract.
- Pour mixture evenly over saltine crackers. Use spatula to spread toffee to cover all crackers.
- Bake in the oven for 10 minutes until toffee is bubbling.
- Immediately sprinkle mixture of cinnamon, nutmeg, and granulated sugar over hot toffee layer.
- Let cool completely, then break into bars for serving.
Notes
Store in an airtight container at room temperature. For longer storage, wrap pieces in parchment and freeze.