Cinnamon Apple Brownies AKA Apple Blondies: Pressure Cooker Style
These soft and gooey apple brownies are pressure-cooked to perfection, bringing out tender chunks of fruit, cozy cinnamon warmth, and caramel-like sweetness for a delicious fall dessert made faster.
Equipment
- 1 Mixing bowl for combining ingredients
Ingredients
Main ingredients
- ½ cup Butter for richness
- ½ cup Granulated sugar
- ½ cup Brown sugar
- 1 Egg
- 1 cup All-purpose flour
- 1 teaspoon Cinnamon
- ½ teaspoon Baking powder
- ½ teaspoon Baking soda
- ½ teaspoon Salt
- 2 Large apples peeled and diced; use two different kinds like Golden Delicious and Granny Smith
Instructions
Instructions
- Peel and dice apples into small chunks.
- Cream butter with both sugars until light and fluffy.
- Add egg and beat until combined.
- In another bowl, whisk flour, cinnamon, baking powder, baking soda, and salt together.
- Gently combine dry mixture with wet mixture; do not overmix.
- Fold in diced apples evenly.
- Grease the pressure cooker pan with oil or butter.
- Pour batter into the pan, smooth top; add 1 cup water to bottom of cooker.
- Cook on high pressure for 25 minutes, then natural release for 10 minutes.
Notes
For extra flavor, add a teaspoon of vanilla extract or chopped nuts. Use parchment lining for easier cleanup and reheating leftovers is easy with a little moisture.