Cinnamon Apple Fritters You've Got to Attempt
These cinnamon apple fritters deliver crispy outsides and tender apple-filled insides thanks to pressure cooking. Quick, cozy, and irresistibly sweet with a powdered sugar dusting.
Equipment
- 1 Mixing bowl large
- 1 Frying pan or deep fryer for frying fritters
- 1 Slotted spoon for draining
Ingredients
Main Ingredients
- 1 cup All-purpose flour nice and light for fluffiness
- ¼ cup Granulated sugar for sweet balance
- ½ teaspoon Baking powder helps puff up
- ½ teaspoon Ground cinnamon for warm flavor
- ¼ teaspoon Salt adds balance
- ⅓ cup Milk binds batter
- 1 Large egg beaten
- 1 teaspoon Vanilla extract adds depth
- 1 ½ cups Diced apples peeled and cored
- Oil for frying enough to deep fry
- Powdered sugar for dusting
Instructions
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- In a separate bowl, beat the egg and stir in milk and vanilla until smooth.
- Pour wet ingredients into dry and stir until just combined. Do not overmix.
- Gently fold in diced apples until evenly distributed.
- Heat oil in a deep skillet or fryer to 350°F.
- Drop spoonfuls of batter into hot oil. Fry for 2–3 minutes per side until golden brown.
- Remove fritters with slotted spoon and drain on paper towels.
- Dust with powdered sugar and serve warm.
Notes
Serve these warm with a dusting of powdered sugar. Store leftovers in an airtight container and reheat for crispiness. For a shortcut, try frozen diced apples.