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Decadent Gooey Chocolate Cream Cheese Bread Pudding Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cinnamon Roll Bread PuddingAmandaJillian

A rich, gooey bread pudding made with cinnamon rolls, sweet cream cheese swirl, and topped with a buttery streusel and icing drizzle.
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Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 460 kcal

Equipment

  • 1 Mixing bowl medium and large

Ingredients
  

Main Ingredients

  • 6 oz Cream cheese softened
  • 0.5 cup Powdered sugar
  • 2 Tablespoons Maple syrup
  • 1 teaspoon Vanilla
  • 1 Can of Cinnamon Rolls 12.4 oz, 8 rolls
  • 4 cups Day-old bread cubed, French or Challah
  • 4 Tablespoons Salted butter melted
  • 0.5 cup Packed brown sugar
  • 1 Tablespoon Cinnamon
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 4 Tablespoons Salted butter softened (for richness)
  • 0.25 cup Packed brown sugar (streusel)
  • 0.25 cup All-purpose flour (streusel)
  • 1 teaspoon Cinnamon (streusel)
  • 4 Tablespoons Salted butter softened (streusel)
  • 2 oz Cream cheese softened (icing)
  • 1 cup Powdered sugar (icing)
  • 1 teaspoon Vanilla (icing)
  • 1 teaspoon Lemon juice (icing)

Instructions
 

Instructions

  • Preheat your oven to 350°F and lightly grease a 9x13-inch baking dish.
  • In a medium bowl, beat the cream cheese till smooth. Add powdered sugar, maple syrup, and vanilla. Mix well and set aside.
  • Open cinnamon rolls and cut each into quarters. Save icing for later.
  • In a large bowl, combine cubed bread and roll bits. Toss with melted butter, brown sugar, and cinnamon until coated.
  • Whisk eggs and milk together. Pour over the bread mix and stir gently.
  • Layer half the bread into dish, add dollops of cream cheese mix, then rest of bread. Gently press down.
  • Make streusel: mix softened butter, brown sugar, flour, and cinnamon until crumbly. Sprinkle over top.
  • Cover with foil and bake 40–45 minutes, removing foil after 30 minutes to finish baking uncovered.
  • Make icing: beat butter and cream cheese, add powdered sugar, vanilla, lemon juice. Drizzle on hot pudding and serve.

Notes

Chilling overnight helps bread soak evenly. For crispy top, reheat uncovered in oven.