Cinnamon Roll Cake With Box Cake
This Cinnamon Roll Cake combines the delicious flavors of cinnamon rolls and cake into a delightful breakfast or dessert option. Using a box cake mix makes it easy to whip up, while the cinnamon-sugar swirl and creamy glaze add the perfect touch of sweetness.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 spatula
- 1 small saucepan
- 1 cooling rack
Ingredients
- 1 box yellow cake mix 15.25 ounces
- 1 cup water
- ⅓ cup vegetable oil
- 3 large eggs
- 1 tablespoon ground cinnamon
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease the 9x13 inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Beat with a whisk until smooth and well combined, about 2-3 minutes.
- Pour the batter into the prepared baking dish, spreading it evenly.
- In a small bowl, mix the ground cinnamon, brown sugar, and granulated sugar together. Sprinkle the cinnamon-sugar mixture evenly over the cake batter.
- Using a knife or a spatula, gently swirl the cinnamon mixture into the batter, creating a marble effect.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small saucepan over low heat. Stir until smooth and heated through, then remove from heat.
- Once the cake is done baking, allow it to cool in the pan for about 10-15 minutes on a cooling rack.
- Drizzle the warm glaze over the warm cake before serving.
Notes
For added flavor, consider including chopped nuts or raisins into the cinnamon-sugar mixture.
This cake can be served warm or at room temperature, making it versatile for any occasion.
Store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate for longer freshness, but it may change the texture slightly.