Cinnamon Roll French Toast Bites Recipe
These cinnamon roll french toast bites combine the sweet richness of cinnamon rolls with the warm comfort of French toast. They’re golden on the outside, soft inside, and finished with icing and maple syrup for a breakfast treat everyone will love.
Equipment
- 1 Mixing bowl
- 1 Skillet
- 1 Baking sheet
Ingredients
Main ingredients
- 1 can Refrigerated cinnamon rolls
- 2 Large eggs
- ¼ cup Milk
- ½ teaspoon Ground cinnamon
- ½ teaspoon Vanilla extract
- 1 tablespoon Butter
- Maple syrup for serving
- Icing from cinnamon roll can warmed for drizzling
Instructions
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet lightly so the bites don't stick.
- Grab your cinnamon rolls and cut them into quarters. Set aside the icing packet for later drizzling.
- Whisk eggs, milk, cinnamon, and vanilla together in a bowl until smooth and blended.
- Dip each cinnamon roll piece in the egg mixture, making sure they get coated well on all sides.
- Melt butter in a skillet on medium heat, then cook the roll pieces in batches. Let each side get golden brown, about 5 minutes total.
- Once browned, place the bites on the prepared baking sheet and slide them into your oven.
- Bake for about 10 to 12 minutes until the bites are cooked through and fluffy inside.
- Warm the icing packet so it’s easy to drizzle.
- Drizzle icing over the warm bites.
- Serve immediately with maple syrup and enjoy warm!
Notes
These cinnamon roll bites are best served warm, topped with icing and syrup. Store in an airtight container and reheat gently to enjoy later.