Classic Knorr Spinach Dip Pressure Cooker Style
A creamy, savory pressure cooker spinach dip made with Knorr Vegetable Mix, mayo, and sour cream that's perfect chilled and served in a rye bread bowl.
Equipment
- 1 Mixing bowl Medium size
- 1 Pressure cooker For fast flavor melding
Ingredients
Main ingredients
- 1.4 oz Knorr Dry Vegetable Recipe Mix the seasoning backbone
- 1 cup Mayonnaise creamy and tangy
- 16 oz Sour Cream gives that perfect dip texture
- 10 oz Frozen Spinach thawed and drained super well
- 1 large Rye or Sourdough Bread Loaf for that iconic bread bowl
Instructions
Instructions
- In a medium bowl, mix Knorr Dry Vegetable Recipe Mix, mayonnaise, and sour cream until smooth and creamy.
- Fold in the well-drained spinach until evenly combined.
- Transfer the mix into the pressure cooker bowl, secure lid, build pressure and cook briefly to meld flavors.
- Perform a quick pressure release to avoid curdling, then transfer to a container to cool.
- Refrigerate for at least 2 hours. Hollow out the bread loaf to form a bowl, spoon dip in and serve chilled with bread pieces or crackers.
Notes
Keep ingredients cold before mixing. Chilling post-pressure cooking is the key to developing deep flavor and thick creamy texture.