Comforting Creamy Mushroom Chicken
This Comforting Creamy Mushroom Chicken recipe features tender chicken breasts smothered in a luscious, savory mushroom sauce. It's perfect for a cozy dinner and can be served over rice or pasta for a complete meal.
Equipment
- 1 large skillet
- 1 cutting board
- 1 measuring cups and spoons
- 1 plate for cooked chicken
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 pounds total.
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 16 ounces mushrooms, sliced Preferably cremini or button.
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- salt and pepper To taste.
- fresh parsley, chopped For garnish (optional).
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for about 6-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and place it on a plate.
- In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent. Add the minced garlic and cook for an additional minute until fragrant.
- Add the sliced mushrooms to the skillet. Cook until the mushrooms are nicely browned and tender, about 5-7 minutes.
- Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate all the flavors. Bring to a gentle simmer.
- Stir in the heavy cream, dried thyme, and paprika. Let the sauce simmer for about 5 minutes until it thickens slightly.
- Return the chicken to the skillet, coating each breast with the creamy mushroom sauce. Let it cook for an additional 2-3 minutes to heat through.
- Taste and adjust seasoning with salt and pepper as needed, then remove from heat.
- Serve the creamy mushroom chicken hot, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.