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Comforting Meatballs & Gravy Recipe

These tender meatballs cooked in a rich, savory gravy provide a warm and satisfying meal that is perfect for family dinners or cozy nights in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking sheet
  • 1 large skillet
  • 1 wooden spoon or spatula
  • 1 measuring cups and spoons
  • 1 serving platter

Ingredients
  

  • 1 lb ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, onion powder, salt, pepper, oregano, and parsley. Mix until just combined; do not overwork the meat.
  • Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
  • Bake the meatballs in the preheated oven for 20 minutes, or until they are browned and cooked through.
  • While the meatballs are baking, prepare the gravy. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  • Sprinkle the flour over the onions and stir to combine, cooking for an additional minute.
  • Gradually whisk in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper to taste.
  • Once the meatballs are done, carefully transfer them to the skillet with the gravy, gently stirring to coat them in the sauce. Let them simmer together for an additional 5 minutes.
  • Serve the meatballs and gravy warm on a serving platter, and enjoy over mashed potatoes or pasta if desired.

Notes

For extra flavor, you can add fresh herbs like thyme or rosemary to the gravy.
If you prefer a lighter version, you can substitute ground turkey or chicken for the ground beef.
These meatballs can be made in advance and stored in the freezer for up to 3 months. Reheat in the microwave or on the stovetop before serving.