cottage cheese buffalo chicken dip
This Cottage Cheese Buffalo Chicken Dip combines the creaminess of cottage cheese with the spicy kick of buffalo sauce and shredded chicken. It’s perfect for parties, game days, or just as a delicious appetizer. Serve it warm with tortilla chips, celery sticks, or crackers for a delightful treat.
Equipment
- 1 mixing bowl
- 1 baking dish (8x8 inches)
- 1 oven
- 1 set measuring cups
- 1 set measuring spoons
- 1 spoon for mixing
Ingredients
- 2 cups cottage cheese
- 1 cup shredded cooked chicken
- 1 cup buffalo sauce For a milder version, use a mild buffalo sauce or reduce the amount.
- 1 cup shredded cheddar cheese
- ½ cup cream cheese Softened.
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- to taste salt
- to taste pepper
- for garnish chopped green onions or parsley Optional.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded chicken, buffalo sauce, softened cream cheese, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients together until thoroughly combined.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped green onions or parsley, if desired. Serve with tortilla chips, celery sticks, or crackers.
Notes
For a milder version, use a mild buffalo sauce or reduce the amount of sauce.
This dip can be prepared in advance and stored in the refrigerator, then baked just before serving.
Feel free to add additional seasonings or ingredients, such as diced bell peppers or jalapeños, for an extra kick.