Cottage Cheese Dip Pressure Cooker Recipe
This 5-minute Cottage Cheese Dip is creamy, high-protein, and packed with lemon and herb flavor. A simple blender recipe that pairs perfectly with veggies or chips!
Equipment
- 1 High speed blender
Ingredients
Main ingredients
- 1½ cups Cottage cheese full fat works best
- 1½ tablespoon Lemon juice adds a bright, zesty zing
- ½ teaspoon Garlic powder gives a subtle savory kick
- ½ teaspoon Dried basil for a hint of earthiness
- ½ teaspoon Dried dill adds that fresh herb vibe
- ½ teaspoon Onion powder deepens the flavor base
- ½ teaspoon Salt just enough to bring it all together
- ¼ teaspoon Black pepper a little heat without overpowering
- ½ teaspoon Fresh cilantro chopped, with some set aside for garnish
Instructions
Instructions
- Add cottage cheese, lemon juice, garlic powder, dried basil, and dried dill to a high-speed blender or food processor.
- Add onion powder, salt, and black pepper. Blend until smooth and creamy, scraping down the sides if needed.
- Stir in chopped fresh cilantro.
- Transfer dip to a serving bowl and garnish with extra cilantro.
- Refrigerate for at least 30 minutes before serving for best flavor.
Notes
For a thinner consistency, blend in 1-2 tablespoons of water. Add a tablespoon of Greek yogurt or sour cream for extra creaminess. Store in airtight container up to 3 days in refrigerator. Freezing not recommended.