cottage cheese eggs scrambled
Cottage Cheese Scrambled Eggs is a nutritious and protein-packed breakfast option. The creaminess of the cottage cheese combined with fluffy scrambled eggs creates a delicious and satisfying meal. This recipe is quick and easy to prepare, perfect for busy mornings or a delightful brunch.
Equipment
- 1 non-stick skillet or frying pan
- 1 mixing bowl
- 1 whisk or fork
- 1 spatula
- 1 measuring cups
- 1 measuring spoons
Ingredients
- 4 large eggs
- ½ cup cottage cheese Preferably full-fat or low-fat.
- 2 tablespoons milk Whole or skim.
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter or olive oil
- to taste fresh herbs for garnish Optional, e.g., chives or parsley.
Instructions
- In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until everything is well combined and the mixture is slightly frothy.
- Heat a non-stick skillet over medium heat and add the butter or olive oil. Allow it to melt and coat the bottom of the skillet.
- Pour the egg mixture into the skillet. Let it cook undisturbed for a minute to set the edges.
- Gently stir the eggs with a spatula, folding them over from the edges towards the center. Cook for an additional 2-3 minutes, stirring occasionally, until the eggs are softly scrambled.
- When the eggs are almost done, add the cottage cheese to the skillet. Fold it into the eggs gently, allowing it to heat through for about 1 minute.
- Remove from heat once the eggs are cooked to your desired doneness. They should be soft and creamy but not dry.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Feel free to customize the recipe by adding vegetables like spinach, tomatoes, or bell peppers for extra flavor and nutrition.
You can use cottage cheese with different fat content based on your dietary preferences.
For extra taste, consider adding grated cheese or a pinch of smoked paprika before serving.