cottage cheese queso dip
This Cottage Cheese Queso Dip is a healthier twist on traditional queso. Creamy cottage cheese blended with cheese and spices creates a delicious dip perfect for gatherings or a cozy night in. Serve it warm with tortilla chips or fresh veggies.
Equipment
- 1 Medium saucepan
- 1 Blender or food processor
- 1 Wooden spoon or spatula
- 1 Measuring cups and spoons
- 1 Serving bowl
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese (8 oz)
- ½ cup diced tomatoes (canned or fresh)
- ½ cup diced green chilies (canned)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper (adjust to taste)
- to taste Salt Salt
- 1 tablespoon chopped fresh cilantro (optional for garnish)
- as needed Tortilla chips or fresh veggies Tortilla chips or fresh veggies for serving
Instructions
- In a medium saucepan over medium heat, combine the cottage cheese, diced tomatoes, diced green chilies, and shredded cheddar cheese. Stir well to combine.
- Add the garlic powder, onion powder, ground cumin, cayenne pepper, and salt to the mixture. Continue to stir until the cheese is melted and the dip is heated through, about 5-7 minutes.
- Once the mixture is creamy and hot, remove it from the heat. For a smoother texture, transfer the mixture to a blender or food processor and blend until desired consistency is reached.
- Taste the dip and adjust seasonings if needed. If the dip is too thick, you can add a splash of milk to thin it out.
- Transfer the queso dip to a serving bowl and sprinkle with chopped cilantro, if using. Serve warm with tortilla chips or fresh veggies.
- For an added flavor kick, consider incorporating jalapeños or hot sauce into the dip.
Notes
For an added flavor kick, you can incorporate jalapeños or hot sauce into the dip.
This dip can be made ahead of time. Reheat it in the microwave or on the stovetop before serving.
You can substitute different cheeses or add beans for variation according to your preference.