Cotton Candy Popcorn
This whimsical treat combines the light, airy texture of freshly popped popcorn with the sugary sweetness of cotton candy flavoring, creating a fun and colorful snack perfect for parties and movie nights.
Equipment
- 1 large pot with a lid
- 1 large bowl
- 1 baking sheet
- 1 parchment paper
- 1 measuring cups
- 1 mixing spoon
- 1 food-safe gloves optional
Ingredients
- ½ cup popcorn kernels
- ¼ cup granulated sugar
- 3 tablespoons butter
- 1 teaspoon cotton candy flavoring (or cotton candy extract)
- ½ cup mini marshmallows
- optional food coloring for additional color
- pinch salt
Instructions
- In a large pot over medium heat, add the popcorn kernels and cover with a lid. Shake the pot occasionally to prevent burning. Once popping slows down to about 2 seconds between pops, remove from heat and transfer popcorn to a large bowl.
- In a small saucepan, melt the butter over low heat. Once melted, stir in the granulated sugar, cotton candy flavoring, and a pinch of salt. If using food coloring, add a few drops until achieving your desired color. Stir continuously until the mixture is well combined and the sugar has mostly dissolved.
- Pour the glaze over the popped popcorn. While the mixture is warm, add the mini marshmallows and gently toss everything together until the popcorn is well coated.
- Line a baking sheet with parchment paper. Spread the popcorn mixture evenly over the sheet. Allow it to cool for about 10 minutes before serving.
- Once cooled, break apart any clumps and serve in bowls or bags. Enjoy your delightful cotton candy popcorn!
Notes
This popcorn can be stored in an airtight container for up to a week.
Feel free to experiment with other flavorings or colorful sprinkles to enhance your cotton candy popcorn experience.
For extra festive flair, use themed decorations or serve with fun straws during parties.