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Cowboy Butter Dipping Sauce Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cowboy Butter Dipping Sauce Pressure Cooker Recipe

This Cowboy Butter Dipping Sauce is a bold and buttery blend infused with lemon, garlic, Dijon mustard, fresh herbs, and warming spices. It’s the ultimate flavor booster for meats, seafood, and veggies.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 120 kcal

Equipment

  • 1 Mixing bowl for serving sauce

Ingredients
  

Main Ingredients

  • 6 tablespoons butter melted
  • 0.5 lemon juice and zest
  • 4 cloves garlic minced
  • 1 tablespoon Dijon mustard
  • pinch cayenne pepper optional
  • 0.25 teaspoon paprika
  • 2 tablespoons fresh chopped parsley
  • 1 tablespoon freshly chopped chives
  • 2 teaspoons fresh minced thyme
  • 0.25 teaspoon crushed red pepper flakes
  • salt and freshly ground black pepper to taste

Instructions
 

Instructions

  • Melt 6 tablespoons of butter in a small saucepan over medium heat or microwave until fully melted.
  • Add minced garlic and cook for 1-2 minutes until fragrant. Do not let it burn.
  • Stir in juice and zest of half a lemon.
  • Add Dijon mustard, cayenne pepper (if using), and paprika. Stir to combine.
  • Add fresh herbs, red pepper flakes, salt, and pepper. Whisk until smooth. Serve warm.

Notes

Leftovers can be refrigerated or frozen in trays for longer use. Stir well before reheating to preserve texture.