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Cowboy Cream Cheese Recipe taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Cowboy Cream Cheese Spread

A creamy, spicy, cheesy spread made in minutes—perfect for crackers or party platters. It’s smooth, flavorful, and stores well all week.
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Prep Time 10 minutes
Total Time 10 minutes
Course Soup
Cuisine Mexican
Servings 8 servings
Calories 220 kcal

Equipment

  • 1 Mixing bowl Large

Ingredients
  

Main Ingredients

  • 16 oz Cream Cheese room temperature
  • ⅓ cup Tamed Jalapeños drained and chopped
  • ⅓ cup Roasted Red Peppers drained and chopped
  • 1 cup Shredded Cheddar Cheese
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Chili Powder
  • ½ teaspoon Salt

Instructions
 

Instructions

  • Place room temperature cream cheese in a large mixing bowl.
  • Add drained and chopped jalapeños and roasted red peppers. Mix together.
  • Stir in shredded cheddar cheese gradually until evenly combined.
  • Add garlic powder, chili powder, and salt. Continue mixing until texture is creamy and smooth.
  • Transfer spread to a serving dish and chill at least 30 minutes before serving.

Notes

Chill before serving to let all flavors blend. Store leftovers in an airtight container for up to 5 days.