Cowboy Meatloaf and Potato Casserole
This hearty Cowboy Meatloaf and Potato Casserole is a comforting dish that combines seasoned beef with a layer of deliciously creamy potatoes. A perfect family meal that is easy to make and satisfies all appetites.
Equipment
- 1 mixing bowl
- 1 measuring cups and spoons
- 1 9x13 inch baking dish
- 1 skillet
- 1 foil
- 1 oven
Ingredients
- 1.5 lbs ground beef
- 1 cup breadcrumbs
- 0.5 cup milk
- 0.5 cup chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 0.25 cup BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 3 lbs potatoes, peeled and sliced
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 0.25 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- to taste chopped green onions for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, eggs, BBQ sauce, Worcestershire sauce, salt, pepper, and smoked paprika. Mix well until combined.
- Form the meat mixture into a loaf and place it in the center of the baking dish.
- In another bowl, mix the sliced potatoes, sour cream, shredded cheddar cheese, milk, melted butter, garlic powder, onion powder, salt, and pepper until well combined.
- Spread the potato mixture evenly around the meatloaf in the baking dish.
- Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Remove from the oven and let it rest for a few minutes. Garnish with chopped green onions before serving.
Notes
You can add your favorite vegetables to the potato casserole for added nutrition.
Feel free to adjust the seasoning based on your preference.
Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.