Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss
A comforting Italian-style dish with garlic-seared steak, cheese tortellini, and creamy parmesan sauce made in just 30 minutes.
Equipment
- 1 Large pot
- 1 Large skillet
- 1 Colander
Ingredients
Ingredients
- 20 oz Cheese tortellini fresh or refrigerated
- 1 lb Steak sirloin or ribeye
- Salt
- Black pepper cracked
- Garlic powder
- Smoked paprika
- 2 tablespoon Olive oil divided
- 4 tablespoon Butter
- 5 cloves Garlic minced
- 1 cup Heavy cream
- ¾ cup Whole milk
- 1 ¼ cups Parmesan shredded or freshly grated
- Fresh parsley chopped (optional)
- Red pepper flakes optional
- Cracked black pepper optional for garnish
Instructions
Instructions
- Season your steak well on both sides with salt, black pepper, garlic powder, and smoked paprika.
- Heat 1 tablespoon olive oil in a skillet on medium-high. Add steak and sear for 3-4 minutes per side. Let it rest.
- Boil water in a pot with salt. Cook tortellini al dente according to package. Drain and set aside.
- In the same skillet, add remaining olive oil and butter. Add minced garlic and sauté for 1-2 minutes.
- Pour in heavy cream and bring to simmer. Lower heat and cook for 5 minutes. Stir in parmesan until melted.
- Add the cooked tortellini into the skillet and gently toss to coat.
- Slice the rested steak and add to skillet. Stir carefully to combine and heat through.
- Serve hot, garnished with parsley, red pepper flakes, or cracked black pepper if desired.
Notes
Store leftovers in an airtight container in the fridge up to 3 days. Reheat gently on the stove with splash of milk. Freezes well up to 1 month.