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Cracked Out Chicken Tater Tot Casserole

Cracked Out Chicken Tater Tot Casserole

A comforting and delicious dish that combines tender chicken, flavorful ranch seasoning, crispy bacon, and tater tots, perfect for family dinners or potlucks.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large mixing bowl
  • 1 9x13-inch baking dish
  • 1 skillet
  • 1 whisk
  • 1 measuring cups and spoons
  • 1 oven

Ingredients
  

  • 1 pound cooked chicken, shredded
  • 1 cup cooked bacon, crumbled (about 8 slices)
  • 1 cup ranch dressing
  • 1 ½ cups shredded cheddar cheese
  • 1 pound frozen tater tots
  • ½ cup green onions, chopped (optional)
  • to taste salt
  • to taste pepper

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and 1 cup of cheddar cheese. Mix well until all ingredients are thoroughly combined.
  • Season the mixture with salt and pepper to taste.
  • Spread the chicken and bacon mixture evenly in the bottom of a greased 9x13-inch baking dish.
  • Layer the frozen tater tots evenly over the top of the chicken and bacon mixture.
  • Sprinkle the remaining ½ cup of cheddar cheese over the tater tots.
  • Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.
  • If desired, garnish with chopped green onions before serving.

Notes

Feel free to adjust the amount of cheese based on your preference.
You can add more vegetables like peas or corn for extra nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.